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One of my favorite things to do at J&C besides building beautiful wine rooms is to conduct interviews for our blog. Our latest blog certainly fits that bill: Jayson Pahlmeyer.
Burghound.com’s Allen Meadows Shares His Passion for Burgundy Wine
Food
Rajat Parr began his career as an apprentice to one of the industry’s most acclaimed master sommeliers.
Food
Franco Massolino whom I met in the city for a wonderful tasting and dinner was incredibly polite, respectful, and incredibly passionate about his family, and of course his wine.
We are so blessed to live in the United States of America for so many reasons too numerous to name, but the most important reason is our men and woman who have, and are wearing the uniform.
Food
The long and amazing history of wine and how it has transcended time. Through revolutions, religions, wars, good economies and, of course, bad, its longevity is amazing!
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